Randolph Rib Company was created from a simple idea: great barbecue doesn’t have to follow anyone else’s rules. We don’t smoke like the South. We don’t season like Carolina. We make ribs and pulled pork our way — bold, tender, deeply seasoned, and unmistakably us.

​

Our process is ours alone, developed through years of testing, tasting, and refusing to settle. The result? A signature Randolph-style BBQ you can’t compare to anything else. It’s not trying to be traditional — it’s trying to be unforgettable.

​

Everything we make comes from that same craft.
Two dishes, one philosophy: do barbecue differently, and do it incredibly well.